Echo Dessert, Newmarket

Looking at the post I published, it was almost a year and a half ago. 
It's sad to admit that I have indeed neglected my blog but at the same time the habit of snapping photos of my food was still part of my daily routine. 
What have I been doing in the past year and a half? - I traveled, worked, and continued to explore. Some posts, like this one, are definitely long overdue but nonetheless I thought to post it up anyway since the duration is was not too long ago. I think I'm going to add 'keep blog updated' as one of my resolutions.

Echo Dessert cafe is a small sweet dessert cafe located on the busy street of Khyber Pass that provides a large range of both Asian and Western desserts and drinks, some with very unique flavours that you may have never thought would go together. 

[Dessert Theory]: Gelato

What is the difference between gelato and ice cream?

It's a question that probably commonly pops into our minds here and there at least once.  I know for sure that it was a question that I've thought about and couldn't figure out, but I knew there MUST have been something different about gelato that distinguished it from ordinary ice cream. 
Read on to find out what makes it so unique.

Circus Circus Cafe, Mt Eden

Circus Circus Cafe is probably an iconic venue of Mt Eden. With its circus tent architectural design and theme, both internally and externally, this cafe/restaurant surely draws the attention of by-passers, both for their food and fun atmosphere. 

[Dessert Theory]: Mousse

Mousse is probably my second most favourtie dessert that I'd usually never turn down. Usually, if creme brulee isn't on the dessert menu and mousse is, I'd definitely choose it. If a DILEMMA occurs and BOTH items are on the menu? Well... all I can say is that I'd be trying my hardest to work it all off in the next few weeks. 

Mousse is another dessert that I found to also come in two different forms : light and foamy or firm and dense. I was really eager to find out why they were different and how they came to be. 

[Dessert Theory]: Creme Brulee

Rather than constantly spamming the blog with so many dessert photos, and opening hours of various cafes and restaurants, I thought today I could talk about what I think makes a good creme brulee and my preferences, and expectations for them when served...